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COMPASS
Taichung City Guide. February, 2007 EDITION:
Our
Restaurant Roundup this time focuses on places to eat
well and enjoy a hot soak, which sounds like a heavenly
way to spend an afternoon or evening. The rest of the
magazine is filled with an eclectic mix of articles
by an equally eclectic mix of writers, from Lishea Zheng's
travel piece on Hualien's Taroko Gorge attractions (perfect
for a holiday get-away) and dining articles on Sahara
Cafe by Matt Flint and Shoushi Japanese Restaurant by
Tammy Huang, to an introduction to DoRo cafe by Alice
Wu and Megan Thow's "What's In Vogue" advice
on looking good this winter. This mix of local and foreign
writers is representative of the people whose contributions
make Compass the publication it is, and I thank them.
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