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COMPASS Taichung City Guide. June, 2010 EDITION:

Turning to this edition of Compass, I'm sure there are at least a few readers who will either scratch their scalps in confusion, or shake their heads in disagreement, with our cover article topic choice. While I completely respect those (including a number of friends) who reject beef and meat in general for vegetarian or other reasons, it is also fairly obvious that there is no shortage of Taiwanese and foreigners who savor a good steak from time to time. For that reason, the Compass editors decided to provide a primer of sorts to steak enjoyment, perhaps helping diners discern their options and better understand that not all steaks are created equal. ......
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